Line Cook

Job Description

We are currently looking for a skilled Line Cook to join the team at Lariat Lodge Brewing, a vibrant brewpub with a passion for great food and beer. As a Line Cook, you will play a crucial role in accurately preparing and cooking various food items, ensuring high standards of quality and presentation.

Responsibilities

• Prepare and cook meats, fish, vegetables, and other hot food products following established recipes and portion sizes.
• Ensure top-quality food by adhering to standard cooking methods and kitchen procedures.
• Maintain cleanliness and organization in the kitchen area, including equipment and work stations.
• Assist with food prep tasks during slower periods to support kitchen operations.
• Collaborate with the Kitchen Manager and team members to deliver an exceptional dining experience.

Requirements

• Prior experience as a Line Cook or in a similar role in a fast-paced kitchen environment.
• Knowledge of proper food handling, sanitation, and safety standards.
• Ability to work efficiently under pressure and in a team-oriented setting.
• Strong attention to detail and a passion for delivering high-quality dishes.

Benefits

• Competitive salary based on experience and skills.
• Opportunity to work in a dynamic and friendly brewpub environment.
• Potential for growth and advancement within the kitchen team.
• Employee discounts on food and beverages.