Restaurant Manager

Job Description

Join our team as a Restaurant General Manager at Arby's, where we value flexibility for both our employees and the company. As a Restaurant General Manager, you will play a pivotal role in ensuring operational excellence and leading a customer-oriented team.

Responsibilities

• Lead a team in all aspects of restaurant operations, focusing on People, Profitability, and Operations.
• Provide exemplary leadership to employees, setting a high standard of customer service.
• Adhere to company policies, state laws, and ensure a friendly and efficient customer experience.
• Manage staffing, training, scheduling, and supervision of employees.
• Handle vendor relationships and address customer complaints professionally.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of restaurant experience preferred.
• ServSafe Food Safety Certification preferred.
• Must be legally authorized to work in the United States and pass a background check.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules, full and part-time positions available.
• Food discounts and pay increases based on skill levels.
• Full-time benefits including vacation time, health, and dental insurance.
• Ongoing performance evaluations and career support.

Apply now to be part of an Equal Opportunity Employer committed to your personal and professional growth.