Restaurant Manager

Job Description

We are looking for a dedicated Restaurant Manager to join our team at Burger King. As a Restaurant General Manager, you will lead by example, ensuring the smooth and efficient operation of the restaurant while prioritizing customer service and team collaboration.

Responsibilities

• Lead a team of managers and crew members in all aspects of successful restaurant operations.
• Demonstrate high levels of leadership and provide excellent customer service.
• Ensure compliance with company policies, procedures, and state laws.
• Oversee human resource functions including staffing, training, and employee supervision.
• Address customer complaints promptly and professionally.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of restaurant industry experience.
• ServSafe Food Safety Certification preferred.
• Valid state driver's license and authorization to work in the United States.
• Ability to pass a background check.

Benefits

• Competitive salary and pay increases based on skill mastery.
• Thorough training program and ongoing performance evaluations.
• Flexible work schedules with full and part-time positions available.
• Food discounts and full-time benefits including vacation, health, and dental.
• Supportive work environment with the tools for personal and professional growth.