Team Member (FT & PT Storewide Opportunities) - South Highway 89

  • Whole Foods
  • Kelly, WY
  • time-alarm-solid 04-06-2024

Job Description

Are you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients, and have a true work-life balance! We are currently hiring for a variety of roles with Full-Time and Part-Time opportunities. Apply once to be considered for openings at this location!

Team Departments and Team Member Roles

  • Bakery: Counter Service, Packaging, Coffee Bar
  • Customer Service / Store Support: Cashier, Cashier Assistant, Sanitation
  • Grocery: Stocker (Day and Overnight shifts)
  • Meat: Counter Service, Oven-Ready Prep
  • Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues
  • Produce / Floral: Stocker, Clerk, Floral Arrangements, Production
  • Seafood: Counter Service, Oven-Ready Prep
  • Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service
  • Whole Body: Stocker

Benefits

  • Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities, training programs, and more!

Responsibilities

  • Ability to work flexibly including nights, weekends, and holidays.
  • Follow department procedures for product handling.
  • Package, weigh, and price products for sale.
  • Maintain cleanliness, stock shelves, and ensure product quality.
  • Provide excellent customer service and promote suggestive selling.
  • Comply with health and safety regulations.
  • Report safety hazards and violations promptly.

Requirements

  • No prior retail experience required.

Knowledge, Skills, & Abilities

  • Ability to learn about department products.
  • Strong communication and teamwork skills.
  • Passion for natural foods and Whole Foods Market's mission.
  • Ability to work in a fast-paced environment.

Physical Requirements/Working Conditions

  • Must be able to lift 50 pounds and stand/walk for 6-8 hours.
  • Ability to work in various temperature and environmental conditions.
  • Use of equipment and machinery.